Wine and Champagne List |
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THE GRAND HOTEL |
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Wine and Champagne List |
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THE GRAND HOTEL |
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The
Grand Hotel Restaurant is a proud winner of the
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101c Hess Select Cabernet Sauvignon "2003" 24.00
Elegant with soft flavors of black cherry & currant
with spice flavors on the finish.
102c
Newton
Cabernet Sauvignon
"2002"
30.00
Ripe and supple, appealing now for its plum and
Cherry with firm tannins. smoky & Toasty Oak finish.
103b Francis Coppola Claret "2004" 25.50
Ripe and supple, appealing now for its plum and
Cherry with firm tannins. Smoky & toasty oak finish.
104b Five Star Cellars Cabernet Sauvignon "2003” 36.00
Hearty scent of currant and dark berry dominate the
incredible nose. Flavors of vanilla & rich dark cherry
with spice and smooth tannins on the finish.
105c Walla Walla Vintners Walla Walla Cabernet Franc "2005" 38.00
Soft in texture with blueberry-laced currant
at the core. Fruit, cedar & spice on finish
106c
Tamarack Cellars
Columbia Valley Cabernet
Sauvignon "2002" 34.00
Plump, with lingering flavors of black berries &
dried cherries. Hints of espresso, vanilla & oak.
107b Colvin Vineyards Walla Walla Cabernet Sauvignon "2002" 36.00
Layers of plum, currant & blackberry with vanilla
oak overtones. It has a long lingering finish.
108c
Stag’s Leap
Cabernet Sauvignon
"2004" 59.50
Smoky with current and plum turning
cedary on the finish.
109i Nickel & Nickel Branding Iron Cabernet Sauvignon "2002" 88.00
Very rich with big blackberry & currant
109c
Cakebread
Cabernet Sauvignon
"2004" 98.00
Berries, plums flavors, highly extracted and oaked, rich
110b
Silver
Oak Napa
ValleyCabernet Sauvignon
“2000”
140.00
Combines ripe, rich complex fruit with a sense of finesse
Has a complex core of currant, coffee & sage finish
111C
Chateau St Jean
Cinq
Cepages "2000"
110.00
A
full complex wine with black cherry, plum and
Spice with a long finish.
112b
Caymus
Cabernet Sauvignon "2004” 98.00
Bold, ripe and flavorful, with complex layers of
Currant, black cherry and anise, and cedary accents
113c
BV
(Beaulieu Vineyard) George
Latour Cabernet "1998"
145.00
Complex and elegant with ripe currant, cherry and
Spice flavors. Long finish.
114c
Quintessa
"1998"150.00
A big intense Bordeaux style red with rich Blackberry
black Cherry and Cassis flavors
115c
Opus 1
"2000" 195.00
Bold, rich and leathery, with currant, mineral,
spice and sage. Complex and
concentrated.
116c
Mount
Veeder Winery Reserve Red "2003"105.00
Blend of Cabernet Sauvignon, Cabernet Franc, Merlot
Petite Verdot and Malbec. Dark & crisp with currant
and plum flavors, finishes with lots of oak.
201i Cadmus Oregon Pinot Noir "2003" 30.00
Lush, silky and complex with black cherry,
strawberry and subtle sweet oak.
202c Saintsbury
Napa Valley
Carneros Pinot Noir “2004” 39.00
A serious red with bright cherry & cinnamon flavors
that have great depth and structure.
202g Elk Cove
Willamette Valley
Pinot Noir “2005” 36.00
This is a pretty, food-friendly wine with great aging potential, showing a purity of fruit.
203w Kings Ridge Oregon Pinot Noir “2003” 25.50
Light and fruity with a generous bead of currant
and berry with spicy
aromas and flavors
301i Belle Glos Piont Noir "2004" 52.70
This 30+ year vineyars sits on a mesa where the vines
absorb all the sunlight the coastal climte will give.
The 2004 vin is supple with deep natural berry-fruit and
spice box qualities.
302b
L'Ecole No41
Seven Hills Walla
Walla Merlot “2002” 48.00
Ripe and intense with juicy blackberry and black cherry
Flavors that pick up stewed plum and cedar notes.
303b
Mirassou HR Monterey County Merlot
“2003” 27.00
Plum and smoky currant notes with some berry
flavors, finishes with firm tannins
304c Stags Leap Napa Valley Merlot “2003” 45.00
Ripe and full, showing dense and chewy currant, chocolate
Herb and vanilla flavors. Big long finish.
305w Duckhorn Napa Merlot "2003" 70.00
Enticing mix or ripe fruit & toasty oak. Complex
and rich with currant, spice, black cherry & plum
340b
Steele "Stymie"
Founder's Reserve Lake County Merlot “2003”
64.00
Rich & complex with deep currant. Most impressive is the
finish with black cherry, wild berry and spicy oak.
340i Colvin Vineyards Walla Walla Carmenere "2005" 30.00
Big and rich with spice, wild berry and a jammy pepper edge.
Long finish that keeps its focus.
351c K Vintners Milbrandt Columbia Valley Syrah “2003” 42.00
A Rhone-style red has ripe plum and wild berry flavors.
Chocolate notes with a black pepper finish.
352i Steele-Parmalee-Hill
Vineyard
Syrah
“2000” 28.00
A full bodied wine filled with blackberry flavors with
Suggestions of pepper on a long finish.
401c
Steele-Catfish Vineyard
Clear Lake Zinfandel “2002” 32.00
This wine has a chalky, dusty mouth feel amid wonderful
ripe blackberry & raspberry that cut through to a complex
edge of minerally tannins
403c
Ferrari Carano Zinfandel “2001” 33.50
Toasty raspberry aromas lead to flavors that match
giving this an appealing core of fruit and oak
404c
Kenwood
Jack London Sonoma Zinfandel
“2003” 30.50
Full with soft fruit, displaying a beam of earthy berry
and limestone flavors
406c
Cline
Ancient Vines Zinfandel
"2006” 26.00
Dried black cherry, kirsch, cocoa and plenty of
Toasty oak on the finish.
407W Ridge Geyserville Ranch Zinfandel “2003” 46.00
Supple
and elegant with ripe plum, cherry & wild berry
flavors
that are complex and well focused.
501b
Rutherford Ranch
Napa Chardonnay “2003” 18.75
Bright golden straw color with clean fruit flavors
of pear, apple, melon and spice.
502b
Raymond
Monterey
Chardonnay “2003” 19.50
Soft centering around citrusy pear flavors
503c Simi Sonoma County Chardonnay “2004” 23.00
A brilliant balance of concentrated fruit, crisp aciditity
& subtle, toasty oak. Bright lelmon, apple & pear flavors
meld with warm peach, vanilla notes & sliky mouth feel.
504b
Chateau
Ste Michelle
Canoe Ridge Estate Chardonnay “2001” 31.00
Big, ripe, rich & concentrated. Shows floral &
pepper around a core of creamy pineapple & pear.
505c
Kendal-Jackson
Chardonnay
“2005” 31.00
Openly fruity, with ripe pear, melon, apple
and spice noted.
506c
Bighorn Ranch
Carneros
Chardonnay
“2002” 33.00
Appealing for its fruit, focusing on ripe pear,
Nectarine, peach and honey. Complex
and balanced
506b
Merryvale
Starmont
Chardonnay
“2004” 28.50
Spicy citrus with layers of complex pear, fig and
hazelnut flavors that gain intensity on the finish.
507c
Sonoma-Cutrer Russian River Chardonnay “2004” 27.50
Honey and spice flavors characterize this
Apricot-scented wine
508b
Steele
Goodchild
Chardonnay “2002” 42.00
Thick and concentrated, with an earthy streak through
The core of pear, spice and vanilla.
509c
Hanzel
Chardonnay
“2003” 88.00
A young, aromatic chardonnay suggestive of honey suckle
lemon verbena & baked pears. Pine forest notes spice the
floral & fruit components.
510C
Newton Vineyards
Unfiltered
Chardonnay “2004” 73.00
A wonderful Chardonnay with rich, spicy accents to the
pear, melon and apple flavors. Finishes
with a good
dose of toasty oak, giving a butterscotch edge.
510w
Far Niente
Chardonnay
“2004” 65.95
Crisp, lean and intense, displaying spicy pear,
Pineapple and citrus notes that are complex and
concentrated
522c Cakebread Chardonnay "2005" 58.00
Beautifully crafted, rich and harmonious, with
Tiers of ripe pear, fig and citrus and light oak
shadings.
601b
Sterling
Vineyards Napa
Sauvignon Blanc
“2005”
26.00
Modest band of herb, melon, spice and a touch of celery
Turning elegant and refined to the finish.
602b
Rodney
Strong “Charlotte’s
Home” Sauvignon Blanc “2004”
21.00
Intense with citrus and some herbal notes,
toast on a nice crisp finish.
603b
Groth
Sauvignon Blanc “2004” 25.50
Ripe and lively, with good concentration of
nectarine, herbs and vanilla flavors
604c
Joseph
Phelps
Napa Sauvignon Blanc
“2002” 29.00
Good intensity and richness, offering earthy citrus,
Fig and sweet pea flavors.
605c L'Ecole No41 Barrel Fermented Semillon “2003” 24.50
Pretty melon, fig, butter and spice notes that
linger enticingly a long finish.
607b
Frog’s
Leap
Sauvignon Blanc “2005” 29.00
A bright, crisp wine with gooseberry overtones, backed
by lemon and herd flavors
608b
Grgich
Hills
Fume Blanc “2004” 43.00
Lively, comples flavors of melon, passion fruit,
Grapefruit and a touch of grassiness. Long finish
608c Claudia Springs Viognier “2002” 27.00
Crisp & clean with pear and apple flavors
Hints of lemon and grapefruit with a spicy finish
701c Bergenvin Lane Rose Wine “2005” 22.50
Fruity, Crisp and fresh, medium sweet
702c
Eugene
Wine Cellars
Oregon Piont Gris
“2002” 20.00
Bright & Silky with Melon, Honey & Spice
703b King Estate Oregon Pinot Gris “2004” 22.50
Supple and appealing for its up front bright melon
and pear flavors.
7031 Luna Napa Pinot Grigio “2003” 30.00
Aromas of pear, jasmine and fresh figs. A creamy texture
surrounds flavors of smoke, fig, pear and nutmeg.
900c
Bonny Doon Ca'Del Colo Malvasia Bianca
“2001” 19.00
Smells and tastes like crushed wildflowers
901b MonteVina
Nebbiolo Rosoto
“2001” 14.50
Displays a pink grapefruit flavor with a splash
of melon in the nose.
802c
Columbia Winery
Gewurztraminer
“2005” 21.00
Somewhat sweet, but with enough spice and tart apple
Flavors to keep it lively and appealing
902c
