Wine and Champagne List
THE GRAND HOTEL BED & BREAKFAST BIG TIMBER, MONTANA (406) 932-4459

American Red's

101c Hess Select             Cabernet Sauvignon             "2009" 28.00

            Elegant with soft flavors of black cherry & currant

            with spice flavors on the finish.

102c Newton                               Claret            "2008" 30.00

            Ripe and supple, appealing now for its plum and

            Cherry with firm tannins. Smoky & Toasty Oak finish.   

103b Francis Coppola                      Claret            "2009" 25.50

            Rich berry and currant flavors that finish with spice

            oak notes.

104i Five Star Cellars    Walla Walla  Cabernet Sauvignon   "2007” 47.00

            Hearty scent of ripe currant, floral, cream and Cocoa

            aromas and flavors with firm tannins on the finish.

105i Walla Walla Vintners  Walla Walla Cabernet Franc       "2008" 38.00

            Soft in texture with blueberry-laced currant

            at the core.  Fruit, cedar & spice on finish

106i Stonefly             Napa Valley Cabernet Sauvignon    "2008" 40.00

            Aromas of dried cherry, red current and spice.

107g Amavi                   Walla Walla Cabernet Sauvignon "2008" 39.00

            A gentle core of cherry and spice flavors with smooth

            textured tobacco.

108c Stag’s Leap                Cabernet Sauvignon          "2008" 75.00

            Smoky with current and plum turning

            cedary on the finish.

109i Nickel & Nickel           CC Ranch Cabernet Sauvignon "2005" 120.00

            This Cabernet Sauvignon provides a palate of plum,

            blackberry, clove & white pepper, supported by a rich

            texture and spicy, sweet oak.

110c Cakebread                  Cabernet Sauvignon          "2005" 99.00

            Berries, plums flavors, highly extracted and oaked, rich.

111b Silver Oak              Napa Valley Cabernet Sauvignon “2006” 140.00

            Combines ripe, rich complex fruit with a sense of finesse

            Has a complex core of currant, coffee & sage finish

112c Chateau St Jean                  Cinq Cepages          "2003" 110.00

             A full complex wine with black cherry, plum and

            Spice with a long finish.

113i Caymus                     Cabernet Sauvignon          "2008” 98.00

            Bold, ripe and flavorful, with complex layers of

            Currant, black cherry and anise, and cedary accents

114c BV (Beaulieu Vineyard) George Latour  Cabernet         "2003" 145.00

            Complex and elegant with ripe currant, cherry and

            Spice flavors. Long finish.

115g Quintessa                                               "2008"150.00

            A big intense Bordeaux style red with rich Blackberry

            black Cherry and Cassis flavors

116c Opus 1                                                 "2008" 300.00

            Bold, rich and leathery, with currant, mineral,

            spice and sage.  Complex and concentrated.

117i Mount Veeder Winery                Reserve Red          "2003"118.00

            Blend of Cabernet Sauvignon, Cabernet Franc, Merlot

            Petite Verdot and Malbec. Dark & crisp with currant

            and plum flavors, finishes with lots of oak.

201i Angeline                       California Pinot Noir    "2009" 20.00

            Aromas of ripe cherry & cranberry with hints of

            white pepper & nutmeg. Dominated by effusive fruit

            flavor, this wine is soft, supple & rich in the mouth.

202i Saintsbury                  Napa Valley Carneros Pinot Noir   “2006”  49.00

            A serious red with bright cherry & cinnamon flavors

            that have great depth and structure.

203g Elk Cove              Willamette Valley Pinot Noir     “2008” 36.00

            This is a pretty, food-friendly wine with great

           aging potential, showing a purity of fruit.

204g Sean Minor                            Pinot Noir       “2009” 26.00

            This wine has dense, rich flavors that are supported

            by a firm, finely grained oak tannin finish for an

            elegant wine.

301i Belle Glos                           Piont Noir       "2008" 52.70

            This 30+ year vineyards sits on a mesa where the vines

            absorb all the sunlight the coastal climate will give.

            The 2004 vin is supple with deep natural berry-fruit and

            spice box qualities.   

302i L'Ecole No41       Seven Hills Walla Walla Merlot       “2007”  48.00

            Ripe and intense with juicy blackberry and black cherry

            Flavors that pick up stewed plum and cedar notes.

303b Mirassou              HR Monterey County Merlot         “2008”  27.00

            Plum and smoky currant notes with some berry

            flavors, finishes with firm tannins

304c Stags Leap                    Napa Valley Merlot        “2007” 52.00

            Ripe and full, showing dense and chewy currant, chocolate

            Herb and vanilla flavors. Big long finish.

305w Duckhorn                             Napa Merlot         "2008" 72.00 

            Enticing mix or ripe fruit & toasty oak.  Complex

            and rich with currant, spice, black cherry & plum

306b Steele "Stymie" Founder's Reserve Lake County Merlot     “2007” 49.00

            Rich & complex with deep currant. Most impressive is the

           finish with black cherry, wild berry and spicy oak.

340w Gennaio                                       Sangiovese  "2007" 39.00

            Big and rich with spice, wild berry and a jammy pepper edge.

            Long finish that keeps its focus.

351i Waters                                       Syrah       “2007” 42.00

            A Rhone-style red has ripe plum and wild berry flavors.

            Chocolate notes with a black pepper finish.           

352i Trinitas                                Petite Syrah      “2003” 59.00

            This wine displays aromatics of espresso covered chocolates,

            blue fruit, and toast. Ripe fruit flavors veer toward the

            jimmy, spicy side, with wonderful red fruit, cherry, raspberry

            and currant flavors.

401i Steele - Mendocino County                  Zinfandel      “2007” 32.00

            This has a chalky, dusty mouth feel amid wonderful ripe

            blackberry & raspberry that cut through to a complex edge

            of minerally tannis.

403g Klinker Brick                       Old Vine Zinfandel      “2008” 31.00

            Showing cherry/berry/plum fruit components with aromatic

            spices on the nose, this wine is incredibly well balanced.

404i Kenwood Jack London               Sonoma Zinfandel       “2008” 30.50

            Full with soft fruit, displaying a beam of earthy berry

            and limestone flavors

405i Cline                       Ancient Vines Zinfandel      "2009” 26.00

            Dried black cherry, kirsch, cocoa and plenty of

            Toasty oak on the finish.

406W Ridge                                       Paso Robles  “2008” 48.00

            A ripe, medium to full bodied wine w/a burst of

            cherry, berry & plum fruit, with characteristic

            pepper, fennel & wild thyme spice       

                            AMERICAN WHITE'S & ROSE'S

501g Heron                                Chardonnay    “2010”  20.00

            Bright golden straw color with clean fruit flavors

            of pear, apple, melon and spice.

502g Balletto                          Sonoma Chardonnay      “2006” 25.75

            Soft centering around citrusy pear flavors

503c Simi                      Sonoma County Chardonnay       “2008” 27.00

            A brilliant balance of concentrated fruit, crisp acidity

            & subtle, toasty oak.  Bright lemon, apple & pear flavors

            meld with warm peach, vanilla notes & silky mouth feel.

504b Canoe Ridge Estate     Chateau Ste. Michelle  Chardonnay  “2005” 31.00

            Big, ripe, rich & concentrated. Shows floral &

            pepper around a core of creamy pineapple & pear.

505g Bernardus                             Chardonnay        “2008” 30.00

            The palette is rich with flavors of apple and

            exotic fruits which linger on the long, creamy finish.

506i Talbott                          Sonoma Chardonnay  “2010”  33.00

            Appealing for its fruit, focusing on ripe pear,

            Nectarine, peach and honey.  Complex and balanced.

506g Lioco                                 Chardonnay    “2010”  30.50

            Spicy citrus with layers of meyer lemon pear, lime leaf

            and mineral gain intensity on the finish.

507w Sonoma-Cutrer               Russian River Chardonnay    “2009” 28.50

            Honey and spice flavors characterize this

            Apricot-scented wine

508b Steele Goodchild Vineyard       Santa Barbara Chardonnay     “2006” 42.00

            Thick and concentrated, with an earthy streak through

            The core of pear, spice and vanilla.

509i Hanzel                                 Chardonnay       “2005” 96.00

            A young, aromatic chardonnay suggestive of honey suckle

            lemon verbena & baked pears. Pine forest notes spice the

            floral & fruit components.

510c Newton Vineyards              Unfiltered Chardonnay     “2007” 78.00

            A wonderful Chardonnay with rich, spicy accents to the

            pear, melon and apple flavors.  Finishes with a good

            dose of toasty oak, giving a butterscotch edge.      

510w Far Niente                             Chardonnay       “2008” 80.00

            Crisp, lean and intense, displaying spicy pear,

            Pineapple and citrus notes that are complex and

            concentrated

511c Cakebread                              Chardonnay       "2009" 63.00

            Beautifully crafted, rich and harmonious, with

            Tiers of ripe pear, fig and citrus and light oak

            shadings.

512n Pine Ridge                            Chenin Blanc               “2007” 24.00

            Floral and sweet on the nose this wine exhibits

            fragrant aromas of pear, lychee & melon with a

            delicate touch of grapefruit, lime & mixed citrus.

            The slightly off-dry finish is clean & crisp.

602g Bethel Heights                          Pinot Blanc “2009”  26.00

            Intense with citrus and some herbal notes, toast on a

               nice crisp finish.

603i Groth                              Sauvignon Blanc      “2008” 25.50

            Ripe and lively, with good concentration of

            nectarine, herbs and vanilla flavors

604g Honig                         Napa Sauvignon Blanc      “2009” 23.00

            Good intensity and richness, offering earthy citrus,

            Fig and sweet pea flavors.

605i L'Ecole No41             Barrel Fermented Semillon      “2008” 24.50

            Pretty melon, fig, butter and spice notes that

            linger enticingly a long finish.

606i Frog’s Leap                       Sauvignon Blanc      “2009” 29.00

            A bright, crisp wine with gooseberry overtones, backed

            by lemon and herd flavors

607i Grgich Hills                            Fume Blanc     “2007” 43.50

            Lively, complex flavors of melon, passion fruit,

            Grapefruit and a touch of grassiness. Long finish

608g Couer D'Alene Cellars                        Viognier  "2008"  34.00

            Tropical fruit, green apple & citrus aromas greet

            the nose. Creamy papaya, sweet mango & grapefruit

            flavors on the palate.

702g Truchard                                  Roussanne “2007”  30.00

          Rich, floral aromas of pineapple, honeysuckle and apricot

          Creamy texture with flavors of nectarine, melon and lemon.

702g Adelsheim                            Oregon Pinot Gris  "2009"  26.00

            This wine has a lovely floral bouquet. Pear, peach

            and winesap apple flavors dominate the fruit

            profile with a bit of spiciness.

703b King Estate                          Oregon Pinot Gris  "2007"  22.50

            Supple and appealing for its up front bright melon

            and pear flavors.

703i Luna                             Napa Pinot Grigio      “2007” 30.00

            Aromas of pear, jasmine and fresh figs. A creamy

            texture surrounds flavors of smile, fig, pear

            and nutmeg.

         Below are White Zinfandel Alternatives

701c Charles & Charles                        Rose Wine  “2010”  22.50

            Fruity, crisp and fresh, medium sweet.

704c Ca' Del Colo Bonny Doon              Malvasia Bianca      “2005” 19.00

           Smells and tastes like crushed wildflowers

801c MonteVina                          Nebbiolo Rosoto      “2005” 14.50

           Displays a pink grapefruit flavor with a splash

           of melon in the nose.

802c Columbia Winery                 Gewurztraminer           “2005” 21.00

            Somewhat sweet, but with enough spice and tart apple

            Flavors to keep it lively and appealing

902g Kings Ridge                                Riesling       “2009” 18.00

           This wine brings for the cinnamon, green apple and grapefruit

           zest on the nose. These aromas extend to the palate and carry

           this wine to a long finish.

CHAMPAGNE

252b               Domaine Ste Michelle  Brut                                                                    23.75

253b               Gloria Ferrer  Sonoma Brut                                                                     31.00

254b               Mumm Cuvee  Napa Brut                                                                        28.75

256b               Domaine Carneros Taittinger  “2003”                                                      44.00

257w              Schramsberg  Blanc De Noirs                                                                   45.00

Wine by the ½ Bottle

131b              St Suprey   Cabernet Sauvignon                                               “2003”       21.00

147b              Clos Du Val   Cabernet Sauvignon                                           “2006”       27.00

316c               Clos Du Bois Merlot                                                                  “2005”       12.00

225i               Steele Pinot Noir                                                                        “2006”       17.25

545c              Clos Du Bois Chardonnay                                                        “2009”       13.00

275b               Korbel Champagne Brut                                                                               10.75

Dessert Wine

967c               Three Rivery Winery   Late Harvest Gewurztraminer           “2006”       18.00

988b               St. Supery   Moscato                                                                  “2009”       15.00

The Grand Hotel offers a wide variety of premium beer and other select beverages.

HOTEL Bed & Breakfast

139 McLeod Street Big Timber, Montana   59011 Phone: (406) 932-4459      FAX:  (406) 932-4248 E-mail: Info@TheGrand-Hotel.com or Reservations@TheGrand-Hotel.com

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